Yes, even Rice can be innovative!

from The Culinary Exchange Curated for your pleasure by The Culinary Exchange Innovations In Rice! Move over white rice! A whole new culinary world is opening up every day. As these new innovations in rice spread across the world diners will be experiencing something...

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Small Changes, Big Innovations

When innovating we do not need to always be thinking about the disruptive, earth shattering innovations. Even small innovations in unexpected places can lead to new and better experiences. Take the recent study in the journal Flavour The Taste of Cutlery: How the...

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What if…Vegan Dulce de Leche?

What if…Vegan Dulce de Leche?

Note: Part of innovation is exploration. As part of the Knickerbocker Glory blog we will be doing a column called What if.. Consider What if... as little experiments in cooking to see what happens when new thinking is brought to a subject or old problems are turned...

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Even Your Latte Foam Can Be Personalized

To create great ideas and great innovations we need stimulus. Take this interesting innovation in the coffee space. If you thought there was a limit to how many ways you can pimp your cup o'joe, you may not have realized that you can print your favorite picture on...

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Innovation In Action – 11 Madison Park

The best part of any innovation process is seeing something new. When we see a new idea come to life and we say "WOW"! It does not have to be something absolutely new. A re-invention of what already exists is equally interesting. This is happening all around us and...

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The Culinary Exchange

This being the official blog of The Culinary Exchange it probably would be a good idea to tell you a little but bit about it. Of course, the best way to familiarize yourself with it is to visit the site and poke around it a bit. All you have to do is sign up for a...

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Hello and Welcome

Hi, My name is Matthew. Welcome to the The Knickerbocker Glory, the official blog of The Culinary Exchange. As you can see, I have decided to blog. What better day to start a blog than Thursday. It is my aim to blog about all things culinary, but mostly The...

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