Small Changes, Big Innovations

When innovating we do not need to always be thinking about the disruptive, earth shattering innovations. Even small innovations in unexpected places can lead to new and better experiences. Take the recent study in the journal Flavour The Taste of Cutlery: How the...

Innovation Series Part 4: Generating New Ideas

Welcome back to the Be A Kitchen Innovator blog series on The Knickerbocker Glory! This is the fourth post in the series that will discuss Idea Generation. I hope you find it useful. Generating New Ideas In the first, second and third posts of this series we talked...

Food Innovation: What Is Sous Vide and Why is it a Better Way to Cook?

Sous vide cooking has experienced a sort of renaissance as of late with the invention of personalized sous vide machines that make the decades old process of precision cooking much more doable for the common cook. Sous vide cooking wasn't used in a restaurant setting...

7 Amazing High-Tech Kitchen Gadgets

We recently spent a week talking about the Kitchen of the Future - how technology could completely change how we eat, how our environment could dictate what kinds of food we can grow, and what kitchen gadgets will look like in the future. In fact, we envisioned a...

Internet of Things, Meet the Kitchen.

If you've been even slightly paying attention to the news over the last twelve months, you're almost definitely been introduced to the term "Internet of Things". From smart door locks that can be unlocked from a phone app to connected kitchen scales that sync up to a...

Dinner is Served: Is Quorn, Soylent, and Lab Meat the Future of Food?

All week long we've been talking about what the Kitchen of the Future might look like - what types of chefwear we'll be standard issue, how science might expand our food options, and how seemingly unrelated insects play a HUGE role in the economics of food. What we...

Kitchen Aid and The Future of Design

In just over a month, the popular design conference, Dwell on Design, will be held in New York City, where some of our favorite food brands will be exhibiting and showcasing new products. While we won't be able to attend, we were able to snag some face time with...

Innovation Series Part 1- Stating Your Purpose

Welcome to the Be a Kitchen Innovator Blog Series on The Knickerbocker Glory. This post is the first post in the series and covers the all important first step of innovation - writing a statement of purpose. The post will explore creating a statement of purpose and...

How The Bee Will Determine The Future of the Food Ecosystem

You may have noticed something over the last several years worth of summers - a certain lack of buzz as the weather gets warmer and flowers begin to bloom. If you take honey in your tea, you may have felt that deafening silence at the grocery, where the price of honey...

Here’s What Happens When You Merge a Skillet with Technology

Smart technology is permeating every inch of our lives, from thermostats that analyze our temperature preferences and configure the inside temperature to smart locks that open with the press of a button on our smartphones. Nothing is immune from the advancements of...
Kitchen Aid and The Future of Design

Kitchen Aid and The Future of Design

In just over a month, the popular design conference, Dwell on Design, will be held in New York City, where some of our favorite food brands will be exhibiting and showcasing new products. While we won't be able to attend, we were able to snag some face time with...

read more
7 Amazing High-Tech Kitchen Gadgets

7 Amazing High-Tech Kitchen Gadgets

We recently spent a week talking about the Kitchen of the Future - how technology could completely change how we eat, how our environment could dictate what kinds of food we can grow, and what kitchen gadgets will look like in the future. In fact, we envisioned a...

read more
Internet of Things, Meet the Kitchen.

Internet of Things, Meet the Kitchen.

If you've been even slightly paying attention to the news over the last twelve months, you're almost definitely been introduced to the term "Internet of Things". From smart door locks that can be unlocked from a phone app to connected kitchen scales that sync up to a...

read more
Is the Future Full of 3D Printed Food?

Is the Future Full of 3D Printed Food?

Last week, we wrote an article about Foodini - a 3D printer for food - and how it's poised to completely upset the natural order of the kitchen. It's a technology that will not only have major implications for consumer food products, but also commercial and even home...

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Innovation Series Part 3 – Creating Themes

Welcome back to the Be A Kitchen Innovator blog series on The Knickerbocker Glory! This is the third post in the series that will discuss the creation of opportunity areas from which new ideas will be created. I hope you find it useful. Creating Themes and Opportunity...

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Re-inventing the Classics = Great Innovation!

Re-inventing the Classics = Great Innovation!

Often times innovation is confused with invention. They are actually quite different things. Invention is creating something that did not exist before and innovation is typically the re-invention of something that has been around for quite some time. Re-invention can...

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The New Book About Culinary Innovation

The early reviews are in and they are very positive for a great book about culinary innovation! You are certain to create great WOW moments with this book! The Early Reviews ☆☆☆☆ ...It is not an easy thing to teach someone to think in a different way, "outside the...

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From Different Perspectives Comes Innovation

Creating Something New. If we want to create something new we need information from which to build new ideas. Some of the simplest information we can use to create something new in cooking is cultural information. Simply learning about different cuisines gives us new...

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Small Changes, Big Innovations

When innovating we do not need to always be thinking about the disruptive, earth shattering innovations. Even small innovations in unexpected places can lead to new and better experiences. Take the recent study in the journal Flavour The Taste of Cutlery: How the...

read more

Innovation In Action – 11 Madison Park

The best part of any innovation process is seeing something new. When we see a new idea come to life and we say "WOW"! It does not have to be something absolutely new. A re-invention of what already exists is equally interesting. This is happening all around us and...

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