Chicken and Dumplings
Chicken and Dumplings I have said it many times on the Knickerbocker Glory that stimulus comes from everywhere. Although it seems obvious, one of the best places to get inspiration to create something new is to find a classic recipe. One of my favorites is Chicken and...
Innovation Series Part 4: Generating New Ideas
Welcome back to the Be A Kitchen Innovator blog series on The Knickerbocker Glory! This is the fourth post in the series that will discuss Idea Generation. I hope you find it useful. Generating New Ideas In the first, second and third posts of this series we talked...
Valentines Day: Culinary Aphrodisiacs
Now that we're into February, Valentines Day is only 10 days away and of course, that got us thinking: Culinary aphrodisiacs! A lot has been written on the subject but we have a new spin and would like to invite you to think about them in a different way than you...
Food Moments and Other Takeout: Snow Covered Sage
Part of any great blog is the 2 way conversation that comes with it. To inspire more conversation Knickerbocker Glory will host a blog series called "Food Moments and Other Takeout". This series will include stories from our readers and other contributors. The...
Feature Food Innovator: Ama Scriver
Today we'd like to welcome Amanda (Ama) Scriver, Head Bitch in Charge at Fat Girl Food Squad - a blog space that encourages people (underweight, overweight, male, female, transgendered, humans) to love themselves, their bodies and learn to love eating food while...
Innovation Series Part 3 – Creating Themes
Welcome back to the Be A Kitchen Innovator blog series on The Knickerbocker Glory! This is the third post in the series that will discuss the creation of opportunity areas from which new ideas will be created. I hope you find it useful. Creating Themes and Opportunity...
Winter Inspiration: Hearty White Stew
Have you ever heard of white stew? What's the first thing that comes to mind? I know the first time I encountered white stew - I thought, "what the heck is white stew?" Well, as it turns out there are a lot of different ways stew can be made "white". From using white...
Innovation Series Part 2 – Finding Inspiration
Welcome back to the Be A Kitchen Innovator blog series on The Knickerbocker Glory! This is the second post in the series that will discuss finding new inspiration for your innovation efforts. I hope you enjoy. Inspiration and Stimulus. In part 1 of this series we...
Dinner Idea: Chicken Noodle Soup Recipe
I've got some soup for you! Chicken Noodle Soup, to be exact. When the weather is cold and we're all busy running from point A to point B to point C D X Y Z, it can be awfully difficult to make time for culinary wow moments every day. Despite what our mouths want....
Feature Food Innovator: Stacy Brewer
Being innovative in the kitchen is all about creating new ways to experience food. That's why we're publishing a bi-monthly feature series called "Feature Food Innovator". In this collection, we'll introduce you to someone who is making big things happen in the...