10 Delicious Recipes to Make with Sweet Corn on the Cob
Do you know anyone who actually doesn't like corn? I didn't think so. Corn is hardwired into our taste buds - there's just something about it that we absolutely crave. Whether that be the crunchy texture of the kernels, the inherent sweetness of the corn or the juicy...
Dog Days of Summer: Iced Coffee
I don't know how people function without a good cup of steaming hot coffee in the morning. Unless of course it's 100 degrees outside. In which case, I don't know how people function without a good cup of refreshing iced coffee in the morning. It's true. The dogs days...
Feature Food Innovator: Heather Modell
Chef "Red" - aka Heather Modell of Red Rocks the Kitchen - is a classically trained pastry chef who works freehand without stencils, projections or transfers; that takes some serious creativity! Her culinary expertise though isn't limited to baking - the woman has got...
The Blueberry Fool (or any other fool for that matter)
I'm sure you've heard the old adage that "only fools rush in", right? Well in the case of The Blueberry Fool, I'd say the only thing foolish about rushing in, is not doing so. A Blueberry Fool is a make-ahead dessert that highlights the very best of Summer fruit - the...
10 Things You Should do with Garden Fresh Tomatoes
Do you think there is any other ingredient that screams Summer more than straight from the vine, garden fresh tomatoes? There's just something about that Earthy, sweet smell they get when they've just been picked. That, and the fact that the flavors, juices and...
A Fresh Alternative to Fruit Salad: Fruit Soup
There isn't much that goes better with a Summer BBQ than fruit salad. Except maybe fruit soup. Wait.... Fruit soup? Yes! The reasons we all love to serve fruit salad in the Summer are: It's easy! Who wants to turn on the oven to make an appetizer, side dish or dessert...
Feature Food Innovator: Sylvie Shirazi
This month, we truly have something special for you. When it comes to Feature Food Innovators, we look for people who are truly inspiring in the kitchen. Whether that be in their creative process, their writing, their photography or simply in their recipes, it...
What to Eat in Vancouver
Some of our best kitchen inspiration comes from getting out of the kitchen. Like when we travel and get to eat in someone else's. Exposing ourselves to new flavor combinations, plating examples and drink pairings can open up creative doors that if unexperienced, we'd...
16 Ice Cream Ideas: Knickerbocker Glories
Who doesn't love a few good ice cream ideas come Summer time? I remember as a child how great it tasted to mow down on a cold scoop of mint chocolate chip, topped off with extra chips. Now as an adult, refreshingly delicious ice cream still has a place in my heart....
A Few Cold Soups
Last week we talked about salads as deliciously simple balmy weather meals. This week? We're talking cold soup! Now hang on. I don't mean cold soup like you heated up a can of grocery isle tomato and let it sit in the pot overnight. No siree bob! What I mean is soup...