There is Ham and Then There Is Spanish Ham!

There is Ham and Then There Is Spanish Ham!

Spanish Ham It's price rivals that of caviar and world class chefs are fascinated by it. But is Spanish ham worth pigging out on? Absolutely! What makes a product so special that Ferran Adrià said of it that it should be served in every restaurant on earth? Spanish...

read more
Pantry Raid: How to Cook Green Lentils

Pantry Raid: How to Cook Green Lentils

Lentils are year-round staples that should be in your pantry every month of the year. Why? For a few reasons, actually. Lentils are cheap; they store well; they're easy to cook; they go with almost every type of food. Today, we're going to specifically talk about...

read more
Once We Make Buttermilk What Do We do With It?

Once We Make Buttermilk What Do We do With It?

To Make Buttermilk is Easy - Then What? Make Buttermilk and Make Happiness. Buttermilk is one of those simple life pleasures from which so much deliciousness can be gained. As discussed earlier, it is fairly simple to make buttermilk. Simply put, soured cream has the...

read more
Kitchen Lessons: How to Use a French Press

Kitchen Lessons: How to Use a French Press

Coffee in America is about as ubiquitous as hot dogs and apple pie. In fact, we'd guess that you'd be pretty hard pressed to find a home in most places that doesn't prominently feature a coffee machine in the kitchen. Just to be sure, we did a little research and it...

read more

 

Privacy Policy  

Terms of Service  

The Culinary Exchange, LLC. Copyright 2016.
All rights reserved.

Pin It on Pinterest