STOCK: Product, Produce, and Kitchen Tool Reviews and Suggestions

Pantry Raid: How to Make Custard

The Ancient Romans knew what they were doing. Even in the early days of the empire, those guys were mixing and heating eggs and milk creating a basic version of the treat we know as “custard”. In the Middle Ages, they built on that recipe and added it into...

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Holiday Switchup: A Christmas Cornish Hen?

There’s no real American tradition when it comes to Christmas dinner entrees. Some people opt for a roast turkey; some people choose a Christmas ham; and some people go the seafood route with Dungeness crab. But this year, buck all of those trends to try...

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Pantry Raid: How to Make Horchata

Horchata is an interesting beverage – sort of similar in style to a vanilla milkshake or another dessert type drink. It’s a popular Spanish drink that’s also enjoyed in Central and South America. The ingredients range from country to country, as each...

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Pantry Raid: How to Make Whoopie Pies

Keeping in step with our dessert theme, we’re going to talk about an often overlooked treat these days – whoopie pies! The whoopie pies goes back to the days of the Pennsylvania Dutch and unlike a lot of classic desserts, this one is uniquely American....

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Pantry Raid: How to Make Pie Crust

Ah, pie. Such a great treat to be able to whip up in a fly whenever you have a craving for something sweet. And the best part is that most of the time, you have everything you need stored in your cupboard and fridge for making a pie. Except for one thing – and...

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Pantry Raid: How to Make Crumpets

Crumpets are a big deal in the UK, and if you’re not from there, you may not know exactly what a crumpet is. And you wouldn’t be alone, since most people outside of England aren’t so familiar with this trendy little breakfast food. In fact, many...

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Pantry Raid: How to Make Vinaigrette

If you’ve been running to your local grocery store every time you run out of vinaigrette, you’re doing it wrong! Making a vinaigrette at home is tastier and cheaper than buying it at the store. And if you make it at home, you’ll never run out, since...

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Pantry Raid: How to Cook Zucchini

Zucchini is a versatile and healthy food that sometimes gets overlooked for more splashy veggies like yellow squash or eggplant. But in reality, there’s a lot you can do with zucchini that makes it a strong contender for one of those vegetables you should always...

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Pantry Raid: How to Make Overnight Oats

Overnight oats – it sounds like you’re planning to hand roll kernels to make your own oats, but that’s not actually what overnight oats are. Nope, overnight oats are actually a lot easier to make and are actually a really fun way to shake up...

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Pantry Raid: How to Make a Cheese Blintz

A cheese blintz is really just a fancy word for a crepe stuffed with ricotta or another type of sweet cheese and lightly fried or baked. Although don’t take it’s basic explanation as an indicator that this simple dish is bland. It’s quite the...

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