Jerusalem Artichoke Recipe: Stacks of Yum
Jerusalem Artichoke Recipe: Stacks of Yum I love that every Jerusalem artichoke recipe ever written starts with something that is neither from Jerusalem, nor an artichoke. A Jerusalem artichoke is the international ingredient of mystery and intrigue. Not only does it...
Carrie in the Kitchen: Red Beets and Rice
Get it? It’s like red beans and rice, but funnier. And also, without the beans. This month’s challenge was a bit of a doozy: Create a dish with the core four ingredients of red onion, red beets, basmati rice and spinach. This felt more random and challenging...
Pantry Raid: How to Cook Jerusalem Artichoke
If you’re like a lot of people, you probably haven’t even heard of the Jerusalem artichoke. The regular ‘ole artichoke, sure. But a Jerusalem artichoke is something a bit different. While you might think the vegetable comes from Jerusalem, it’s...
What is a Julienne Cut?
Today on The Culinary Exchange, we’re back to the basics – of cutting, that is. Why? Because knowing how to properly cut your ingredients is an important part of improving your skills in the kitchen. And also, it’ll impress your significant other...
Summer Rolls In Winter: Shrimp or Smoked Tofu
Summer Rolls – A Great Dish Anytime of Year I know, I know! It is not perfect foodie behaviour to eat out of season, but sometimes those cravings are too hard to ignore. When it comes to Vietnamese style summer rolls, I don’t think I am actually...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
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