Holiday Switchup: A Christmas Cornish Hen?
There’s no real American tradition when it comes to Christmas dinner entrees. Some people opt for a roast turkey; some people choose a Christmas ham; and some people go the seafood route with Dungeness crab. But this year, buck all of those trends to try...
Baked Chicken Cordon Bleu – Unrolled!
Baked Chicken Cordon Bleu Who doesn’t love to bake-fry? Since before the invention of Shake and Bake, we have been trying to replicate in the oven the perfect cooking results we get from frying in oil. This is with only good intentions as so few seem to have...
Pantry Raid: How to Bread Chicken
Breaded chicken is a great alternative to fried chicken – and slightly healthier too. In fact, any kind of breaded meat is tasty. Just try a recipe for schnitzel – especially this herbed chicken schnitzel – as an example of how delicious breaded meat...
How To Cook Chicken Legs: The Sweet, The Spicy, The Cheap
How To Cook Chicken Legs I have already said that I think chicken breasts are the tofu of the meat world. There is lots you can do to make them tasty, but they just are not on the top of the list of great eats, ok eats sure, but great, no. A few steps up on the list...
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