Split Pea Soup with Pork Belly
Split Pea Soup Soup, Soup, Soup! Which is the king of soups? Is it the most classic like chicken noodle soup? Or, is it the thickest like Split Pea Soup? Isn’t it amazing how thick pea soup can get? I wonder if it is really a soup. Or, is it a pottage? It is...
Honey and Sesame Tofu! Easy and Delicious!
Honey and Sesame Tofu The vegan in me loves tofu a lot! I consider tofu to be the greatest blank canvas in the culinary world. It takes on so many flavors and can be used so many different ways that I can never ignore a block of tofu when I see it. A salad, a curry,...
Purple Potato Frittata – An Easy Dinner
Purple Potato Frittata Is there anything easier than eggs for dinner? The beauty of eggs is that they can be cooked in so many ways that there is never a shortage of dinner possibilities. One of the most hearty egg dishes is the frittata. A baked egg pie of sorts...
Shakshuka! Breakfast or Dinner?
Shakshuka – Breakfast or Dinner. Let’s face it. The idea of cooking eggs in a bubbling stew of tomatoes, peppers, onions and chilis is genius! One can debate whether it should be a dinner meal or a breakfast meal (this seems to differ country by country),...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
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