Classic French Toast
Classic French Toast Thanks goodness humanity has been dunking bread in milk or milk and eggs for centuries. Without this skill, which I am sure has evolved for eons, we would not have the classic French toast. I believe we are genetically predisposed to dipping and...
Cooking Questions: Should Red Wine be Chilled?
If you really want to throw a wine lover into a tizzy, just ask them the following question: “should red wine be chilled?” You’re almost certain to get at least one person who swears up and down that chilling red wine is an unforgivable sin. But that...
Pantry Raid: How to Make French Toast
Knowing how to make french toast is like knowing how to scramble an egg – you just gotta know how to do it. It becomes even more important if you have kids because french toast is just one of those quintessential Saturday morning meals that you make while the...
Can You Freeze Clams?
If you’ve never participated in a summer clambake (the likes of which are hugely popular in the Northeast region of the US), then you’re really missing out. Clams are incredibly easy to cook (they turn out delicious after steaming quickly) and you can...
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