Pantry Raid: How to Bake Eggs

Pantry Raid: How to Bake Eggs

by | Jul 28, 2016

Here at the Culinary Exchange, we think that understanding the basics of cooking are incredibly important and help lay a solid foundation for being confident in the kitchen. This means understanding how to cook the most basic and commonly used ingredients, like eggs....
How to Whip Up a Tasty Deep Fry Batter

How to Whip Up a Tasty Deep Fry Batter

by | Jul 26, 2016

Ok, so deep frying food isn’t the healthiest thing out there you can do. But it is one of the most delicious. That’s right. If someone tells you they don’t like a little deep fried goodness every now and then, they’re lying to you. Because a...
Pantry Raid: How to Make Crepes

Pantry Raid: How to Make Crepes

by | Jul 21, 2016

If pancakes are a staple weekend treat in your home, you should try to mix it up a little by adding something new and a little different to the repertoire. Crepes are a common dish in Europe, originating in France and spreading in popularity to places as far as Russia...
How to Make a Simple Pound Cake

How to Make a Simple Pound Cake

by | Jul 19, 2016

The pound cake is a dessert that dates back to the early 1700s, somewhere in Northern Europe. So if you believed that the pound cake was a culinary masterpiece gifted to us by the Southern US, you’d be wrong. But that’s no biggie. In fact, almost every...
How To Make Lettuce Wraps – With Crab

How To Make Lettuce Wraps – With Crab

by | Jul 17, 2016

How To Make Lettuce Wraps When the thought “how to make lettuce wraps” pops into my head, I always think “what a great idea”! I liken lettuce wraps to summer rolls, but one tiny notch better. With lettuce as the vehicle, there is more room made...

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