How To Make Raspberry Sauce

Why should there be a post about how to make raspberry sauce? Because raspberry sauce tastes delicious on vanilla ice cream or chocolate ice cream or chocolate chip ice cream, for that matter. It is also lovely on cheese cake. Or squeezed in lemonade

how to make raspberry sauce

How To Make Raspberry Sauce – Sauce or Coulis

The fancy folks call it coulis. I can see the confusion. Like being confused between affordable health care and Obamacare. I hate coulis, but demand raspberry sauce. So much fake news about coulis. I think it should be banned. But I need that raspberry sauce. Let’s be unnecessarily clear and obvious. The how to make raspberry coulis and the how to make raspberry sauce would be exactly the same post. Of course, one would sound more French. OOOH-LALA

Another Sauce Idea?

how to make raspberry sauce

Dessert Recipes To Use With The Raspberry Sauce?

How To Make Raspberry Sauce – Finally, How To Make Raspberry Sauce

Let’s digress. Making raspberry sauce is simple. Raspberries + a dash of water + (if needed) a dash of sugar + some simmering. When the berries are simmered and cooked down just a bit, the sauce is poured though a sieve to remove the seeds. That is it!

how to make raspberry sauce

How To Make Raspberry Sauce – The Video

Yep – making the simple even simpler. The ‘How To Make Raspberry Sauce’ video is below and the full recipe follows.

How To Make Raspberry Sauce
Serves 8
An easy and delicious sauce that can be used on lots of desserts!
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33 calories
8 g
0 g
0 g
0 g
0 g
40 g
1 g
6 g
0 g
0 g
Nutrition Facts
Serving Size
40g
Servings
8
Amount Per Serving
Calories 33
Calories from Fat 2
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
7%
Sugars 6g
Protein 0g
Vitamin A
0%
Vitamin C
12%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/2 lb of frozen or fresh raspberries
  2. 3 tbsp of sugar
  3. 1/4 cup of water
Instructions
  1. Place all the ingredients in a small pot. Bring the ingredients to a gentle simmer on the stove over medium heat.
  2. Allow the ingredients to simmer 8 to 10 minutes until slightly thickened.
  3. Strain the sauce through a fine sieve to remove the seeds.
  4. Let the sauce cool. Serve as needed.
Notes
  1. Other berries can also be used instead of raspberries.
beta
calories
33
fat
0g
protein
0g
carbs
8g
more
The Culinary Exchange https://www.theculinaryexchange.com/
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