Pantry Raid: How to Cook Duck
Chicken, pork chops, steak, and fish can get a little old – even when you’re swapping them out regularly for dinner ideas. If you’ve run out of ideas for dinner meats, you only need to venture as far as duck to get something that’s delicious,...
Choux Pastry With Cheese – The Path to Cheese Puffs
Choux Pastry With Cheese = Cheese Puffs Who doesn’t love cheese puffs? Or as the French call them – gourgères. They are always a hit, especially at parties. They are a perfect snack for just about every holiday. A hot batch of cheese puffs can even make a...
Carrie in the Kitchen: Warm Lentil Salad with Tuna and Kale
Carrie in the Kitchen is a new monthly column by our friend Carrie Havranek who runs The Dharma Kitchen. Each month, she’ll take on the challenge of creating a dish out of a few things left over in her pantry in an effort to show how to get creative in the...
Pantry Raid: How to Cook Grits
Sometimes you just get a hankering for Southern cooking. And when that craving hits, nothing is better than whipping up a bowl of hot grits. Grits are a way of life in the Southern states of the U.S. In fact, they’re eaten for breakfast along with eggs and...
What Can I Use as a Brown Sugar Substitute?
Any time you head into the kitchen to embark on a baking frenzy, there’s one ingredient that you’ll undoubtedly need and that’s brown sugar. And if you’re anything like us, the moment you realize you need brown sugar is also the moment you...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
Exchange to be a go-to destination about all things food from the simplest topics like how to cook vegetables to the newest thing in crowd sourced food innovation and design.
Have a look around and let me know what you think! If you have an idea you would like to discuss or if you want to work together, by all means,
get in touch!
https://www.mtrobinsons.com