by Matthew Robinson | Jan 11, 2016
On A Trip To Dubai – The Search For Camels Milk I am that kind of person. The one who like to search out foods that are a little different on a vacation even if it means disrupting the flow of our relaxation. I am also the person who makes the other family...
by Matthew Robinson | Jan 8, 2016
A Pesto Pasta Recipe – The Salad Most pesto pasta recipes out there are the main dish variety. There is nothing like a hot plate of pasta drizzled with the basil-y, cheesy, garlicky, nutty goodness that is pesto! The folks in Liguria knew what they were doing...
by The Culinary Exchange | Jan 7, 2016
Before we get really deep into the pasta recipes, there’s still a few basics that you’ll need to master. We’ve already talked about how to get going with garlic – namely, how to peel it. Of course, this is important since garlic is almost...
by The Culinary Exchange | Jan 6, 2016
This month is going to be all about pasta, from learning about the origins of pasta to a month’s worth of delicious pasta recipes. Why pasta? Pasta is the quintessential winter dish – it’s warm, it’s filling, it’s comforting, and more...
by The Culinary Exchange | Jan 5, 2016
FYI…This post contains affiliate links for products we like. This means that if you click on a product link on this page, and then purchase the product, The Culinary Exchange will make a small amount of money from your purchase. However, we ONLY link...
by Matthew Robinson | Jan 4, 2016
A Quick Dinner: Italian Sandwich Ideas It is that day. The holidays are over and it is back to work. If only we could have a few more days of snuggling in bed a little longer, lazing around with family, and keeping things easy. On a day like this I find even a simple...