How to Clean a Cutting Board
If there’s one kitchen maintenance tip that we could give out, it would be to clean your cutting board. Seriously, clean your cutting board. It seems like something that shouldn’t need to be reiterated, but surprisingly it does. Cutting boards take some...
Cacio e Pepe with Shrimp
A Not So Traditional Cacio e Pepe I have jabbered on this blog a lot about simple, traditional pasta sauces. They exemplify cooking with only a few ingredients can be absolutely delicious. Amaticiana, Pesto, and Marinara all have the simplest of (and really very few)...
Marinara – An Easy Pasta Sauce
Easy Pasta Sauce = Marinara Is there a more famous sauce then Marinara? I venture a guess that the answer is no. Of all the Italian pasta served in the world, I bet that most is topped with some tomato based sauce whose roots are firmly planted in something...
Pasta Round the World: 5 Pasta Dishes that AREN’T from Italy
When you think of “pasta” you probably conjure up ideas of rolling hills in Italy and old Sicilian ladies rolling out dough and making pasta from scratch. What you probably don’t think of are places like Japan or Thailand or Peru. But, ignoring...
How to Cook Pasta Sauce Like a Real Italian
We’ve covered how to make pasta from scratch, how to cook pasta, and how to make sure your pasta doesn’t stick. The only pasta basic we haven’t covered so far? How to cook pasta sauce. And so, without further ado, here is a quick guide on how to cook...
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