Carrie in the Kitchen: Chickpeas with Red Lentils, Turmeric and Broccoli Rabe
Things went a little differently this month. I told my friends at the Culinary Exchange about the truly bare-bones nature of my pantry and freezer—all the goodies I stashed last summer in there are gone, gone, gone. But then I hit the jackpot when I saw...
Black Garlic: What It Is and How to Use It
Today, on the Culinary Exchange, we thought we’d shake things up and focus on a more obscure food that you probably haven’t heard of: black garlic. What is black garlic? Where does it come from? Why is it black? How do you cook with it? Those are all great...
Pantry Raid: How to Cook Eggs Over Easy
One of the first cooking skills I learned as a college student, off on my own for the first time in my life, was how to cook eggs over easy. It might not be the healthiest of meals, but it’s certainly a tasty option after waking up late on a Saturday after a...
Pantry Raid: How to use a Grill Pan
FYI…This How To Use A Grill Pan post contains affiliate links for products we like. This means that if you click on a product link on this page, and then purchase the product, The Culinary Exchange will make a small amount of money from your purchase. However,...
Father’s Day Ideas: Foodie Gift Roundup
Father’s Day is just around the corner, and if you haven’t started searching for a great gift for Dad, it’s time to start! This year, instead of the same ole thing, try one of these foodie gifts that are perfect Fathers Day ideas. From a craft beer...
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