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St. Patricks Day Cocktail – The Leprechaun’s Blarney


Our friendly resident bartender Groover is at it again. We asked him to create a St. Patrick Day Cocktail recipe for us to share with our readers – he did not disappoint.

St Patricks Day Cocktail
St Patricks Day Cocktail

Groover notes that “It was hard to find a starting point because there are already so many green varieties of drink available. I decided to take a different approach and look at the most popular Irish beverages including the usual suspects such as Bailey’s, Guiness, Tea, Cider and Jameson. I wanted to find a golden combination between some of these and through proper testing eventually come to a right combination. The Irish love Whiskey, Cider and Tea which together also make for a great cocktail.”

The cocktail was named for the magical Leprechaun and the charming, pleasant flattery known as Blarney. You might expect that a Leprechaun would certainly be expert with such speech. The drink too is a charmer – light on the palate, very refreshing and deliciously drinkable.

We are proud to present this new St. Patrick’s Day Cocktail. The very refreshing, the very delicious, the very charming – The Leprechaun’s Blarney! Enjoy!

Leprechaun's Blarney
Serves 1
A delicious cocktail specially created for St. Patrick's day
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Prep Time
10 min
Total Time
15 min
Prep Time
10 min
Total Time
15 min
672 calories
146 g
0 g
0 g
1 g
0 g
455 g
42 g
132 g
0 g
0 g
Nutrition Facts
Serving Size
455g
Servings
1
Amount Per Serving
Calories 672
Calories from Fat 3
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 42mg
2%
Total Carbohydrates 146g
49%
Dietary Fiber 2g
9%
Sugars 132g
Protein 1g
Vitamin A
10%
Vitamin C
67%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For The Drink
  1. 1 shot of Jameson Irish Whiskey
  2. 1.5 tbsp Earl Grey Syrup
  3. 1/2 cup hard cider (like Magners)
  4. (Optional) Dash of Bitters (like Fee Brother's Peach Bitters)
For The Earl Grey Syrup
  1. 1 earl grey tea bag
  2. 4 oz sugar
For The Earl Grey Syrup
  1. Brew the tea bag in 1/2 cup of hot water for 3 minutes.
  2. Stir in the sugar until it is dissolved
For the Drink
  1. Fill a high ball glass with lots of ice.
  2. Add all the ingredients and give it a good stir.
  3. Enjoy!
beta
calories
672
fat
0g
protein
1g
carbs
146g
more
The Culinary Exchange http://www.theculinaryexchange.com/
St Patricks Day Cocktail

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