How To Make Pumpkin Spice Mix

It is that time of year again – when pumpkin spice everything comes to haunt us. Everything from lattes to baby wipes and, as I understand it, even twinkies. It isn’t below me to get in on this hot craze, but to really deliver on it, one must first make pumpkin spice mix. Sure, we could go purchase one, but when we make pumpkin spice mix at home it truly is the pumpkin spice mix we want. And it is really easy. For the ill informed, there is no pumpkin in pumpkin spice – just spices. WOW moment here!

How TO Make Pumpkin Spice Mix

Make Pumpkin Spice Mix – No Pumpkin?

I know how upsetting this can be when folks find out that there is no pumpkin added when you make pumpkin spice mix. But then is seems redundant to put pumpkin in a spice mix that is for spicing up pumpkin (and other goodies). After all, you don’t want to overdo the pumpkin impact. It might be too strong. So, yep, just spices when you make pumpkin spice mix.

How TO Make Pumpkin Spice Mix

Make Pumpkin Spice Mix – Finally, The Spices?

Well, all this talk about spices is an indication that we should get on with talking about the spices that make pumpkin spice mix. When I make pumpkin spice mix, I go for the classics…

CINNAMON

NUTMEG

GINGER

CLOVE 

CARDAMOM

Now this is not to say that there are not other spices that could be added. Indeed others that could be considered when you make pumpkin spice mix include mace, allspice, anise, even black pepper. Heck, even a dash of ancho chilli powder could be added as a twist.

How TO Make Pumpkin Spice Mix

Make Pumpkin Spice Mix – The Technique

Are you kidding me – a section about technique when making a spice mix? Here it it – put ground spices in bowl, mix well, store in sealable, glass container. WOW! Big section.

Are you kidding me? There is a ‘How To Make Pumpkin Spice Mix’ Video. Boy, they film anything these days. No pumpkin? Really?

The video and full recipe are below!

How To Make Pumpkin Spice Mix
A delicious pumpkin spice mix to make all you fall treats taste great! And - no pumpkin.
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Prep Time
10 min
Prep Time
10 min
140 calories
35 g
0 g
4 g
2 g
2 g
47 g
15 g
3 g
0 g
0 g
Nutrition Facts
Serving Size
47g
Amount Per Serving
Calories 140
Calories from Fat 30
% Daily Value *
Total Fat 4g
6%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrates 35g
12%
Dietary Fiber 20g
81%
Sugars 3g
Protein 2g
Vitamin A
2%
Vitamin C
3%
Calcium
36%
Iron
23%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 tbsp ground cinnamon
  2. 1 tbsp ground nutmeg
  3. 2 tsp ground ginger
  4. 1.5 tsp ground clove
  5. 1 tsp cardamom
Instructions
  1. Place all the spices in a bowl and mix well with a fork or whisk.
  2. Store in an air tight container.
Notes
  1. Mix will stay good for about 6 months. Mix up the spices as you like.
beta
calories
140
fat
4g
protein
2g
carbs
35g
more
The Culinary Exchange http://www.theculinaryexchange.com/
You could also use this mix with applesauce cake!

I hope you enjoy!

Keep Eating! Keep Innovating!

What spices do you use to make pumpkin spice mix? Let us know in the comments or on Facebook.

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