Pantry Raid: How to Cook Edamame
If you’ve ever been to a sushi joint, you’ve no doubt tried out some of their edamame – a tasty little snack of steamed or boiled soybean pods that are then served with sauce. They’re delicious, extremely healthy, and are actually common...
How to Fix Over Salted Food When You’re Cooking
A good chef will always tell you to watch the amount of salt you add to a dish you’re cooking. Despite those old wives tales about potato slices soaking up salt (which don’t actually work), there actually isn’t a good way to remove excess salt from...
What to do with Leftover Pumpkin
Forget Thanksgiving – Halloween is the real start of pumpkin season. Whether you’re using them for Fall seasonal decor or carving them up with your kids as a jack-o-lantern, you’re bound to have some pumpkin leftover. This year, instead of just...
What’s a Substitute for Eggs?
We’ve all been there; you’re prepping in the kitchen, mixing up ingredients, when you realize it – you’re out of eggs. The worst is when it’s too late to run out to the store for more provisions. But really, there’s almost never a...
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