Pantry Raid: How to Cook Broccoli
Broccoli – it’s healthy, tasty, and a filling side dish for almost any kind of entree. And while it’s delicious eating raw, tossed into a pasta salad, it’s also quite good when you cook it up. As a leafy green vegetable, broccoli is high in...
What Can I Use as a Lemon Juice Substitute?
Lemon is used in all sorts of recipes, from salad dressings to muffins, but what do you do when you run out of lemon juice? Luckily, there are a couple of tried and true tricks that will work like a charm when you need a lemon juice substitute in a pinch. Keep in...
Easy Snacks That Are Perfect for Holiday Traveling
More so than any other time of the year, November and December is filled with holiday traveling. And if you have kids, that means keeping them satisfied and full through hours and hours of plane, train, and car travel. One thing that can help you keep your sanity is...
Pantry Raid: How to Cook Duck
Chicken, pork chops, steak, and fish can get a little old – even when you’re swapping them out regularly for dinner ideas. If you’ve run out of ideas for dinner meats, you only need to venture as far as duck to get something that’s delicious,...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
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