Pantry Raid: How to Cook Frozen Shrimp
Sometimes you just need something quick and easy, and thus turn to frozen meats and seafood to whip up a quick meal. In all honesty, frozen shrimp isn’t a bad thing to keep around. Because they’re individually flash frozen, they defrost quickly and can...
5 Things You Should Know About Cooking with Olive Oil
Those Mediterraneans are on to something, with their fresh salads and drizzles of olive oil on everything. In fact, we could really learn a thing or two about life from them. Rich cheeses, olives, fresh fish, and a glass or two of wine each day? Sign us up! But back...
Easy Swedish Meatballs
FYI…This easy Swedish meatballs post contains affiliate links for products we like. This means that if you click on a product link on this page, and then purchase the product, The Culinary Exchange will make a small amount of money from your purchase. However,...
Confidence In The Kitchen: How To Chop an Onion
It was bound to happen. Inevitable, perhaps unavoidable. Yep, the How to Chop an Onion blog post. Sure, if you google “How To Chop an Onion” there are already about 15 million sites that have this information in some way, shape or form. This does not...
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