What is a Roux and What’s it Used For?

What is a Roux and What’s it Used For?

by | Feb 2, 2016

If you’ve spent enough time around a kitchen with a moderately competent chef, you’ve probably heard the term “roux”. A roux is a simple mixture of a fat and flour heated up to make a paste, which serves as the base for most sauces and some...

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