Delicious Roasted Eggplant

Delicious Roasted Eggplant

Delicious Roasted Eggplant Eggplant is one of those vegetables that often gets passed up in the grocery store. It used to be that the only way most people ate it was in the form of a greasy egg plant parmesan, maybe a capponatta (the Italian cousin of ratatouille), or...
Pantry Raid: How to Cook Japanese Eggplant

Pantry Raid: How to Cook Japanese Eggplant

If you’ve ever come across a Japanese eggplant in the supermarket, you’ve probably stopped and stared for a moment. As far as fresh produce goes, it’s a pretty stunning vegetable. It’s deep purple color and long, slender shape can be...
What’s a Baking Soda Substitute?

What’s a Baking Soda Substitute?

We’re back to talking about substitutes, because there’s nothing worse than getting halfway through a recipe and realizing you’re out of an ingredient. Earlier this month, we talked about what to use as a substitute for eggs. Today, we’re going...

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