Shakshuka! Breakfast or Dinner?
Shakshuka – Breakfast or Dinner. Let’s face it. The idea of cooking eggs in a bubbling stew of tomatoes, peppers, onions and chilis is genius! One can debate whether it should be a dinner meal or a breakfast meal (this seems to differ country by country),...
Swiss Fondue – Perfect for Fall!
A Swiss Fondue I have written about Swiss fondue before. I did ask myself if there was room in the world for yet another Swiss fondue post in the world (on the same blog, no less). I decided – yes, there is. The power of bubbling cheese is so great that, not...
For The Love of Cod!
Cooking Cod! Everyone has there go to fish. In truth, mine is salmon. Its tasty and my 4 year old, for some reason, will eat it! Plus, there is tons you can do with it. But, when salmon gets a little boring, or my fish monger is having a sale, my next go to fish...
What is Tofu? (it ain’t gross)
My original experience with tofu wasn’t pleasant. In fact, it was the opposite of pleasant. Like so many other culinary creatives, the first time I tried tofu it was a sopping mess of spongy, gelatinous white stuff, smothered in some kind of orange sauce. It was...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
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