Feature Food Innovator: Valentina Solfrini
Imagine everything in the world of cooking that is real, whole, natural and beautiful. Now name it Hortus Cuisine. Because that’s exactly what we did for this month’s FFI feature. Valentina Solfrini is the writer, photographer and editor of Hortus Cusine...
Chilli Tofu and Shiitake Thai Salad!
I said “Tofu” and A Chill Went Down His Back Saying the word tofu can send chills down the backs of diners, especially the die hard meat fans. If you believe it to be a perfect substitute for meat, you will no doubt be disappointed, but if you take a page...
National Breakfast Month (for Dinner!)
Who ever says breakfast is the best meal of the day, anyhow? I won’t lie – I love a good pancake, omelet or even granola bowl, but there’s no reason those dishes need to be limited to the beginning of the day. Nay, I say all breakfast, all the time! ...
Tofu and Sweet Potato Thai Curry
A Good Thai Curry I love a good Thai curry! The complex spice of a curry paste with the creaminess of coconut milk and delicate citrus of lemon grass deliciously coating any variety of meat and vegetables is appealing on many levels. When I first started...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
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