Once We Make Buttermilk What Do We do With It?

Once We Make Buttermilk What Do We do With It?

To Make Buttermilk is Easy – Then What? Make Buttermilk and Make Happiness. Buttermilk is one of those simple life pleasures from which so much deliciousness can be gained. As discussed earlier, it is fairly simple to make buttermilk. Simply put, soured cream...
Easy Soup Recipes: Cold Cherry Salmorejo Soup

Easy Soup Recipes: Cold Cherry Salmorejo Soup

Easy Soup Recipes: Cold Cherry Salmorejo Soup I love a good cold soup in the summer. When it is hot outside, a cold, flavorful soup is the perfect remedy to the heat. With a nice salad and some crusty bread, or even a sandwich, a whole meal can be made without heating...
Dinner Ideas: Tasty Onion Tart and Hearty Onion Soup

Dinner Ideas: Tasty Onion Tart and Hearty Onion Soup

The Mighty Onion You can do a lot with onions. The use of onions is so expansive, they not only serve as a flavouring agent, but also as dishes in which they are the star of the cooking show. And they should be because they are delicious. The ability to transform the...
Mustard Soup – Worth a Try!

Mustard Soup – Worth a Try!

Mustard Soup You can make soup out of anything, even condiments. Well, I am not sure about ketchup or mayonnaise soup (we are working on that in the Culinary Exchange test kitchen!), but I am very sure about Mustard Soup! Oh my, is it ever delicious! When the spice of...
Split Pea Soup with Pork Belly

Split Pea Soup with Pork Belly

Split Pea Soup Soup, Soup, Soup! Which is the king of soups? Is it the most classic like chicken noodle soup? Or, is it the thickest like Split Pea Soup? Isn’t it amazing how thick pea soup can get? I wonder if it is really a soup. Or, is it a pottage? It is...

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