Lets Get People Cooking at Home

by | Dec 12, 2013

We have many recipes at our disposal, millions. Some websites claim that you can search over 400,00 while others have the power to aggregate over a million. The World’s Best Lasagna recipe, said to be the web’s most popular recipe, has over 10,400 ratings. It is...

Knickerbocker Glory now on iTunes!

by | Nov 16, 2013

Hey all you ipad, iphone and itouch lovers, Knickerbocker Glory: A Chef’s Guide to Innovation in the Kitchen and Beyond is now on iTunes! Keep Eating! Keep Innovating! Do yo have your copy? Let us know all about it in the comments or on Facebook. The Culinary...

Back to Basics

by | Oct 18, 2013

With so many recipes out in the world it can seem like everything has been done before, but it hasn’t been. There is more that can be done. When we wish to be innovative sometimes it is best to have a clear statement of purpose with a starting point that is a...

This Just In…

by | Oct 6, 2013

I am really pleased with the great response the book is getting! Another FANTASTIC review has been published for Knickerbocker Glory: A Chef’s Guide to Innovation in the Kitchen and Beyond at Jen’s Blog of Random Thoughts! Thanks for the great...

Via Emilia – Executive Chef William Mattiello

by | Oct 2, 2013

Getting new perspective is the foundation for innovation. If we want to create something new we need new ways to look at the issues at hand. On of the best ways to get new perspectives is to talk with experts. Expert insights can help us make all sorts of new...

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