Technique
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Culinary News
5 Roux Based Soups That are Perfect for Winter
By now, you should be a pro at making a roux (if you missed our earlier series about how to do this, you should check out this post and this post). While a roux is a common base for many types of sauces, it's also a great base for thick, creamy soups that are...
6 Heart-Warming Christmas Traditions from Around the World
While large chunks of the world celebrate Christmas, they aren't all celebrated in the same way. In fact, there are quite a few interesting and unique Christmas traditions that are celebrated from South America to the far reaches of the East in China. Here are some of...
4 Hanukkah Food Items Everyone Should Try
We're on day 5 of the 8 days of Hanukkah, which means we're right in the thick of gift giving and time with family. It also means that we're smack dab in the middle of a week's worth of delicious Hanukkah food. If you're not celebrating Hanukkah this season, you...
Great Holiday Gifts for Foodies
The holidays are a time of gift giving, so to keep that foodie in your life happy, we've put together a gift guide that will make every cooking enthusiast - from beginner cook to seasoned chef - thrilled with their holiday bounty. So whether it's an aunt, uncle, or...
3 Unusual Food Based Thanksgiving Traditions
Thanksgiving is chock full of food traditions, from roasting a turkey to serving squash and cranberry sauce on the sides. Thanksgiving food traditions are about as American as apple - er, pumpkin - pie. But not all Thanksgiving traditions fall within what most people...
