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Culinary News

Big Data Analytics and Food Come Together At Flavourspace

by Matthew Robinson | Oct 9, 2015

Big Data Analytics and Food There are many interesting things happening in the world of Food and Technology including the application of Big Data Analytics to how we eat or could eat in the future. To get a better understanding of this tech, The Culinary Exchange was...

Is Canned Food Bad For You?

by The Culinary Exchange | Sep 15, 2015

We live in a time when people can't stop singing the praises of fresh produce and locally sourced foods. And don't get us wrong - we love fresh produce and local farms just as much as the next person, but what about food that isn't fresh out of the ground? Is it...

Are Fast Food Menus Getting Out of Hand?

by The Culinary Exchange | Sep 8, 2015

Americans have been getting healthier - or at least there's been a bigger focus on trying to eat healthier. You almost can't turn around without reading about the latest superfood craze that's being incorporated into every restaurant menu or running into the growing...

Protein Power: 5 Surprising Benefits of Eating Insects

by The Culinary Exchange | Aug 25, 2015

Think about it: You're looking for a healthy late-night snack and you reach into the cabinet and pull out a box. You open it up, pour a couple of snacks into your hand and pop them into your mouth. Mmm... satisfaction. Now imagine that your snack was a dried, salted...

Kitchen Aid and The Future of Design

by The Culinary Exchange | Aug 21, 2015

In just over a month, the popular design conference, Dwell on Design, will be held in New York City, where some of our favorite food brands will be exhibiting and showcasing new products. While we won't be able to attend, we were able to snag some face time with...

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