Post the Roast – Leftover Pork I
Post the Roast – Leftover Pork After roasting large pieces of meat, unless you were feeding an army, leftovers are inevitable and something to look forward to. There are tons of things you can do with leftovers. Creating something brand new from leftovers is...
Roast Pork – You Can Do it!
The Butcher’s Challenge – A Pork Shoulder I think it may have been an unconscious meme. It was not necessarily my intent to get the whole 14 pound roast pork shoulder, but once a meme sets in, it is hard to shake. First, it was the lady talking about the 6...Microgreens: What the Heck are They? (and why you should care)
Microgreens! We all know we should get more greens and vegetables in our diets – they’re uber good for us and loaded with all kinds of things that do a body good. But did you know that some vegetables are better than others? Not only for nutrients and...Feature Food Innovator: Jennie Schacht
This week, let us introduce you to one spectacular woman! Jennie Schacht, a published author, writer, editor and blogger, knows food. From uncovering previously undocumented Italian dishes to concocting 40 – yes count ’em: 40 – ice cream recipes,...
Scones and Biscuits
Of Scones and Biscuits Sometimes I have difficulty deciding between scones and biscuits. When I make biscuits I am taken back to a time growing up outside Atlanta. Having been a transplant from north of the Mason Dixon line, the biscuit was a far cry from the bagel...
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