Poutine: The Russian President or a Great Canadian Dish?
It’s official, Poutine is now officially a word. It’s just been added to the Merriam-Webster Dictionary as an actual word. If you’re unfamiliar with the term – no worries. It’s a Canadianism that while spreading in popularity and...
A Vegan Pizza is A Pizza to Love
Flex My Pizza I like to flex. Not my muscles, my diet. I like being an omnivore – eating a real variety of foods. Sure, the health benefits of flexing are great, but the opportunity to eat great food also exists. I admit that when I make and eat vegetarian or...Vinaigrette: Not just for salads
When I say “vinaigrette”, what’s the first thing that comes to mind? …Salad? I thought so. Don’t get me wrong, a good vinaigrette can make a salad truly amazing. In my kitchen, gone are the days of bottled “Italian” dressing...
The Patty Melt: Between Burger and Sandwich?
Patty Melts for Dinner I have a sandwich guy – women actually. She works in the sandwich shop just around the corner. I like to pop in and have a bit of conversation – you know sandwich chat. Having a sandwich person is like having...The Perfect Picnic: Ingredients for Picnic Success!
From Cold Chicken to coleslaw, sunscreen to sweaters and of course, don’t forget the thermos of Smoothies, planning the perfect picnic can be quite the process! Especially considering a picnic is such a casual affair. But that doesn’t mean you can’t...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
Exchange to be a go-to destination about all things food from the simplest topics like how to cook vegetables to the newest thing in crowd sourced food innovation and design.
Have a look around and let me know what you think! If you have an idea you would like to discuss or if you want to work together, by all means,
get in touch!
https://www.mtrobinsons.com