I stuff, therefore I am – Stuffed Peppers!
I stuff, therefore I am – Stuffed Peppers The opportunity to use any type of stuffing puts you firmly on the road to culinary greatness! It matters not if what you are stuffing is a chicken, turkey, zucchini or pepper, stuffing is transcendent. By stuffing a...
Recipe Ideas: A New Series
Sometimes even the most seasoned chefs get stuck when it comes to creating a recipe. Finding the inspiration for new and exciting recipe ideas can be daunting task – particularly when you don’t know where to begin. How do you know something will taste...
Fall Desserts: The Effervescent Pumpkin Pie
Okay, so pumpkin pie isn’t really effervescent. But our love for it certainly is! As far back as I can remember, important family occasions have been seasoned with some kind of pumpkin pie. Halloween, Thanksgiving, Christmas – even the occasional birthday...Preparing the Fall Kitchen
It’s official: The cooler temperatures are slowly inching their way into the nights and the days are getting just a wee bit shorter. Fall is quickly upon us and while part of me revels in it – there’s nothing like the home baked smell of fresh...
What is Sorrel and how do I use it?
We’re all pretty familiar with spinach, arugula and chard these days but have you ever heard of sorrel? It’s popping up everywhere right now in fields, farmer’s markets and specialty grocers and it’s pretty exciting. You all know I’m a...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
Exchange to be a go-to destination about all things food from the simplest topics like how to cook vegetables to the newest thing in crowd sourced food innovation and design.
Have a look around and let me know what you think! If you have an idea you would like to discuss or if you want to work together, by all means,
get in touch!
https://www.mtrobinsons.com