Roasted Pumpkin Risotto – A Perfect Autumn Dish
Pumpkin Risotto for Fall! Fall is in full swing! Our grocery stores are brimming with pumpkins ready to be carved and cooked. I personally like mine cooked, but carving is fun, too. Pumpkins are a great foundation for the hearty foods needed to get through the...
(Cheating at) Homemade Ravioli
Nothing beats homemade pasta. Especially a classic dish like homemade ravioli. It’s just so flavorful, elegant and comforting. I have fond memories from my childhood of sitting down to the dinner table and Mom opening a can of Chef Boyardee. Okay, so maybe...
The Ins and Outs of Mashed Vegetables
Hold onto your hats. I’m about to suggest you mash something other than potatoes this upcoming holiday season. Or at the very least, think about mashing an ingredient in addition to potatoes. I want you to think about innovating the classic side dish and...
Shakshuka! Breakfast or Dinner?
Shakshuka – Breakfast or Dinner. Let’s face it. The idea of cooking eggs in a bubbling stew of tomatoes, peppers, onions and chilis is genius! One can debate whether it should be a dinner meal or a breakfast meal (this seems to differ country by country),...
Swiss Fondue – Perfect for Fall!
A Swiss Fondue I have written about Swiss fondue before. I did ask myself if there was room in the world for yet another Swiss fondue post in the world (on the same blog, no less). I decided – yes, there is. The power of bubbling cheese is so great that, not...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
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