Split Pea Soup with Pork Belly
Split Pea Soup Soup, Soup, Soup! Which is the king of soups? Is it the most classic like chicken noodle soup? Or, is it the thickest like Split Pea Soup? Isn’t it amazing how thick pea soup can get? I wonder if it is really a soup. Or, is it a pottage? It is...
Honey and Sesame Tofu! Easy and Delicious!
Honey and Sesame Tofu The vegan in me loves tofu a lot! I consider tofu to be the greatest blank canvas in the culinary world. It takes on so many flavors and can be used so many different ways that I can never ignore a block of tofu when I see it. A salad, a curry,...
Chicken Thighs, Chicken Legs, and Vegetables – a Simple Dinner
Chicken Thighs and Vegetables I like one pot cooking. It makes the worst of cooking, the clean up, easier! When I find ways to keep it to one pot I am really pleased, especially when the dish is very tasty. Simmering meat and vegetables together in one pot is a great...
Parsnip Soup!
Parsnip Soup We declared soup season open a few weeks ago. Nothing beats the cold weather then a nice bowl of hot soup. There are so many options for soup, but we often stick with the classics like chicken noodle. It is nice to look off the eaten path a little for new...
A Halloween Treat – Libations, Food, Fun
Today we have a real Halloween food treat for you! Forget the “kids” scary-themed dinners – bowls of cut up grapes or skinned tomatoes. Let’s create some truly spooktacular stuff. Stuff for adults. And vampires. The Libations The best way to...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
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