5 Roux Based Soups That are Perfect for Winter
By now, you should be a pro at making a roux (if you missed our earlier series about how to do this, you should check out this post and this post). While a roux is a common base for many types of sauces, it’s also a great base for thick, creamy soups that are...
Pantry Raid: How to Make a Roux
Yesterday, we explained what a roux is and why it’s an important technique for cooking. Today, we’re going to talk about the different types of roux that you can make and how to create each one. As a quick recap, a roux is a thickening agent that’s...
What is a Roux and What’s it Used For?
If you’ve spent enough time around a kitchen with a moderately competent chef, you’ve probably heard the term “roux”. A roux is a simple mixture of a fat and flour heated up to make a paste, which serves as the base for most sauces and some...
Simple Slow Cooker Recipes – Beans, Bulgar, Chicken, & Sausage
Simple Slow Cooker Recipes I have said many times, I love a braise. The braises I especially love are those that represent one pot cooking and those that take budget cuts like shoulders and thighs and turn them into melt in your mouth, tender pieces of meat. One of my...
Greek Pasta Salad Recipe – Simple and Delicious
Greek Pasta Salad Recipe As pasta salads go, things can boring pretty fast. Of course, as we have talked about before, all we need is a little inspiration to help make sure we can give our dishes some new and fresh twists. Our pasta with tuna is a good...
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