Happy (Inter)National Breakfast Month!
It is fascinating what is eaten for breakfast the world over. The international breakfast plate is, in many cases, so different from our own. Part of innovating is getting a new perspective and international breakfasts are a great place to find stimulus when we want...
Re-inventing the Classics = Great Innovation!
Often times innovation is confused with invention. They are actually quite different things. Invention is creating something that did not exist before and innovation is typically the re-invention of something that has been around for quite some time. Re-invention can...
A Trip to Switzerland and No Fondue? A Cheese Fondue Recipe
A Cheese Fondue Recipe – Mmmmm Bubbling Cheese! Sometimes getting everything in on a short trip can be hard. It was difficult to pass up the cheese fondue. It is what food dreams are made of! There is nothing like eating out of a big bowl of...The New Book About Culinary Innovation
The early reviews are in and they are very positive for a great book about culinary innovation! You are certain to create great WOW moments with this book! The Early Reviews ☆☆☆☆ …It is not an easy thing to teach someone to think in a different way,...
Swiss Food Love – II: A Trip To Switzerland
Switzerland – Food Love After Gornegrot A view like the one in Gornegrot served only to make us hungry. It was getting to be dinner time and we were up for something a little fancy. The Ginabelle, the hotel we were staying in, hosts a five course dinner every...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
Exchange to be a go-to destination about all things food from the simplest topics like how to cook vegetables to the newest thing in crowd sourced food innovation and design.
Have a look around and let me know what you think! If you have an idea you would like to discuss or if you want to work together, by all means,
get in touch!
https://www.mtrobinsons.com