Feature Food Innovator: Jennie Schacht
This week, let us introduce you to one spectacular woman! Jennie Schacht, a published author, writer, editor and blogger, knows food. From uncovering previously undocumented Italian dishes to concocting 40 – yes count ’em: 40 – ice cream recipes,...5 Fresh Herbs You Should Be Cooking With
5 Fresh Herbs – Fresh Is Best! As we Spring into a warmer season, our taste buds start to crave bright, new flavors. And with it, the outdoors! Several month of cold Winter weather have me yearning for sunshine and dirt. Speaking of which, one of the first...Why Are There So Many Shapes of Pasta?
Why are there so many shapes of pasta? If you’ve ever wondered into the Italian isle at your local grocery store, you may have found yourself staring, bewildered by the seemingly endless array of pasta options. Which one to choose? And where did they all come...Feature Food Innovator: Gail Watson
Gail Watson is a veritable culinary powerhouse. Not only does she blog at the Saveur recommended website A Stack of Dishes, she’s also recently started A Healthy Hunger, a meal planning service aimed at taking the taking the work out of creating delicious,...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
Exchange to be a go-to destination about all things food from the simplest topics like how to cook vegetables to the newest thing in crowd sourced food innovation and design.
Have a look around and let me know what you think! If you have an idea you would like to discuss or if you want to work together, by all means,
get in touch!
https://www.mtrobinsons.com