by The Culinary Exchange | Jun 10, 2014
Last week we talked about salads as deliciously simple balmy weather meals. This week? We’re talking cold soup! Now hang on. I don’t mean cold soup like you heated up a can of grocery isle tomato and let it sit in the pot overnight. No siree bob! What I...
by The Culinary Exchange | Jun 4, 2014
When the hot Summer sun begins stretching out the days and the evenings become balmy and mild, it can be an effort in and of itself to do something as simple as turn on the oven. The last thing I want to do when I come home from work to a humid, stuffy house is spend...
by The Culinary Exchange | May 27, 2014
Would you eat a lettuce salad without any dressing? We didn’t think so. So why do we so often not bother to dress fruit salad? Good question. We’re glad we asked it. After reviewing an enthralling conversation on ChowHound (one of our go-to culinary...
by The Culinary Exchange | May 20, 2014
It’s official, Poutine is now officially a word. It’s just been added to the Merriam-Webster Dictionary as an actual word. If you’re unfamiliar with the term – no worries. It’s a Canadianism that while spreading in popularity and...
by The Culinary Exchange | May 13, 2014
When I say “vinaigrette”, what’s the first thing that comes to mind? …Salad? I thought so. Don’t get me wrong, a good vinaigrette can make a salad truly amazing. In my kitchen, gone are the days of bottled “Italian” dressing...