by The Culinary Exchange | Jul 21, 2015
Nothing says summer better than a picnic. In fact, there’s almost nothing as pleasant as packing up a fresh lunch and heading out to the park or the countryside. But the key to having a great picnic experience is being prepared. Being prepared with the tools and...
by The Culinary Exchange | Jul 16, 2015
All week, we’ve been talking about food waste: the raw numbers, where food waste is happening, and what to do about it. We all contribute to food waste – whether consciously or unconsciously – and it’s a problem that we can each tackle in our...
by The Culinary Exchange | Jul 15, 2015
Yesterday, we talked about how much food waste actually happens around the world, and shared some pretty shocking food waste statistics. They say knowing is half the battle, but the other half is figuring out what you’re going to do about it. And what better...
by The Culinary Exchange | Jul 14, 2015
Food waste is likely something you’ve heard about on the news or in your local newspaper. But what you may not have realized was how dire an issue it really is. The amount of food that’s wasted globally is a huge amount and it stems from everything from...
by The Culinary Exchange | Jul 9, 2015
We are sitting at a small restaurant in Miami Beach. A block away, the waves wash against the sand. All around us, the night is full of light and color and noise – Miami Beach is not a city that believes much in going to bed. But the noise and the lights and the...