What is a Roux and What’s it Used For?

What is a Roux and What’s it Used For?

If you’ve spent enough time around a kitchen with a moderately competent chef, you’ve probably heard the term “roux”. A roux is a simple mixture of a fat and flour heated up to make a paste, which serves as the base for most sauces and some...
How to Reheat Pasta Leftovers

How to Reheat Pasta Leftovers

Some days, there’s nothing better than to reach in the fridge and grab last night’s pasta dinner and reheating it for lunch. But in reality, if you’ve ever tried to reheat cooked pasta, it doesn’t always turn out so great. Unless you know the...
How to Clean a Cutting Board

How to Clean a Cutting Board

If there’s one kitchen maintenance tip that we could give out, it would be to clean your cutting board. Seriously, clean your cutting board. It seems like something that shouldn’t need to be reiterated, but surprisingly it does. Cutting boards take some...
How to Cook Pasta Sauce Like a Real Italian

How to Cook Pasta Sauce Like a Real Italian

We’ve covered how to make pasta from scratch, how to cook pasta, and how to make sure your pasta doesn’t stick. The only pasta basic we haven’t covered so far? How to cook pasta sauce. And so, without further ado, here is a quick guide on how to cook...

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