Purple Potato Frittata – An Easy Dinner
Purple Potato Frittata Is there anything easier than eggs for dinner? The beauty of eggs is that they can be cooked in so many ways that there is never a shortage of dinner possibilities. One of the most hearty egg dishes is the frittata. A baked egg pie of sorts...
(Cheating at) Homemade Ravioli
Nothing beats homemade pasta. Especially a classic dish like homemade ravioli. It’s just so flavorful, elegant and comforting. I have fond memories from my childhood of sitting down to the dinner table and Mom opening a can of Chef Boyardee. Okay, so maybe...
The Ins and Outs of Mashed Vegetables
Hold onto your hats. I’m about to suggest you mash something other than potatoes this upcoming holiday season. Or at the very least, think about mashing an ingredient in addition to potatoes. I want you to think about innovating the classic side dish and...
What is Tofu? (it ain’t gross)
My original experience with tofu wasn’t pleasant. In fact, it was the opposite of pleasant. Like so many other culinary creatives, the first time I tried tofu it was a sopping mess of spongy, gelatinous white stuff, smothered in some kind of orange sauce. It was...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
Exchange to be a go-to destination about all things food from the simplest topics like how to cook vegetables to the newest thing in crowd sourced food innovation and design.
Have a look around and let me know what you think! If you have an idea you would like to discuss or if you want to work together, by all means,
get in touch!
https://www.mtrobinsons.com