The early reviews are in and they are very positive for a great book about culinary innovation! You are certain to create great WOW moments with this book!

Book Cover

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The Early Reviews

☆☆☆☆
…It is not an easy thing to teach someone to think in a different way, “outside the box” as it were, but this kind of creative thinking is what leads not only to new recipes but to new medicines, computers, smart phones and men walking on the moon. Authors Matthew Robinson & Andrea Lynn present a systematic methodology to help teach this sort of thinking in Knickerbocker Glory: A Chef’s Guide to Innovation in the Kitchen and Beyond. I received a preview copy from their publishers a few days ago…Read More Here

☆☆☆☆☆
…Then comes the fun! The Knickerbocker Glory is a dessert treat served in a soda/pilsner glass – layer upon layer of goodies such as ice cream, cake, fruit curd, crunch, and cream. What is provided here is not only the various ideas of how to select the layers that will make the dessert seem to have endless variations but also the recipes that go along with how to make every layer ingredient selected for your special final product. This is a very tasty way to nudge yourself into the vein of Innovation…Read More Here

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Through his book, Matthew has illustrated that you are limited only by your imagination when it comes to innovation. Once you read this book, you will be making and creating your own Knickerbocker Glories. Buon Appetito!Read More Here

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I was inspired to create! Read More Here

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Bottom line, KNICKERBOCKER GLORY is two books in one – it’s a celebration of parfaits (with recipes and tips for innovation in the kitchen), and a kick-in-the-pants attempt to inspire innovative thinking outside the kitchen. I liked the parfaits; I wasn’t crazy about the motivational aspects of the book. What will work for you depends on your goals and interests…Read More Here

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