Confidence In The Kitchen: How to Simmer, Poach, and Boil
Thank goodness for thermometers! They make cooking a lot easier. Thermometers, or something like them have been around for a zillion years, but a temperature scale that was refined enough for many uses and generally accepted didn’t come around until Mr....
Is the Future Full of 3D Printed Food?
Last week, we wrote an article about Foodini – a 3D printer for food – and how it’s poised to completely upset the natural order of the kitchen. It’s a technology that will not only have major implications for consumer food products, but also...
Pantry Raid: How to Cook Asparagus
Ah asparagus: delicious to eat, but difficult to cook. Well, not really. You just have to know the right techniques for how to cook asparagus that’s slightly crunchy on the outside and perfectly soft on the inside. Asparagus makes a perfect side to many dishes...
Dinner Ideas: Chicken and Dumplings Recipe
There is no recipe more worthy of having than a chicken and dumplings recipe. It is one of, if not the most, satisfying comfort foods there is. It is a bowlful of southern charm. And when a spoonful of the smooth and murky chicken sauce carrying flavorful chicken meat...
Welcome to The Culinary Exchange. My name is Matthew. I am a husband, father, innovator, chef, author, blogger, spokesman and more. I created The Culinary
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