Things To Do In Istanbul
Things To Do In Istanbul We arrived in Istanbul in the evening and went to the hotel straight away. We were in luck with the hotel as we were given a room with a very nice view. Because reservations were a bit last minute we stayed in the business district for the...
Travel To Turkey For The Turkish Food Love
Travel To Turkey It Is Delicious! Those that travel to Turkey won't be disappointed. Do yourself a favour - come hungry! A trip to Istanbul is delicious! Whether it is on the way to Hagia Sopia - the Byzantine church turned mosque turned museum - or down towards...
The Devil Made Me Do It
What better day than halloween to think about the deviling of foods. You know - deviled eggs, deviled ham, devils food cake, even devil dogs! It seems that deviling of foods was historically assoiated with highly seasoned or spicy foods. Straight Dope does a good job...
Belgian Food Love – Brugge II
After a light breakfast at the hotel we head out to the canals for a quick boat tour. The half hour tour in open boats is a good way to learn a little bit more about the city. Most interesting is the fact that so much of Brugge's medieval splendor still exists because...
Belgian Food Love – Brugge
To Brugge The opportunity to visit Belgium is one that should not be missed. There is much to see, do and eat there, something for everyone. Getting around Belgium is easy with the trains and there are many interesting cities to visit. On this trip my traveling...
Back to Basics
With so many recipes out in the world it can seem like everything has been done before, but it hasn't been. There is more that can be done. When we wish to be innovative sometimes it is best to have a clear statement of purpose with a starting point that is a little...
Knickerbocker Glory on Kindle and Nook!
This Just In...For all of you e-reader lovers out there Knickerbocker Glory: A Chef's Guide to Innovation in the Kitchen and Beyond is now available on Kindle and Nook!
In Amsterdam? Be Sure to Stop at Omelegg!
We are always on the hunt for great food, friendly people and new perspectives. When we get all 3 of these in one place it really is a WOW moment. Faraz and Nima Ghorbani have succeeded in creating just such a place in Amsterdam, The Netherlands - Omelegg! Omelegg,...
This Just In…
I am really pleased with the great response the book is getting! Another FANTASTIC review has been published for Knickerbocker Glory: A Chef's Guide to Innovation in the Kitchen and Beyond at Jen's Blog of Random Thoughts! Thanks for the great review!
Via Emilia – Executive Chef William Mattiello
Getting new perspective is the foundation for innovation. If we want to create something new we need new ways to look at the issues at hand. On of the best ways to get new perspectives is to talk with experts. Expert insights can help us make all sorts of new...
