St. Patricks Day Cocktail – The Leprechaun’s Blarney
St. Patricks Day Cocktail - The Leprechaun's...
Confidence In The Kitchen – Drying Herbs, Freezing Herbs and More!
Drying Herbs and Freezing Herbs The abundance of an herb garden can be overwhelming at times. There is only so much pesto one can make and being wasteful is so not cool. The best thing to be done is to preserve those herbs for later use. Drying herbs is very easy and,...
Food Innovation: What Is Sous Vide and Why is it a Better Way to Cook?
Sous vide cooking has experienced a sort of renaissance as of late with the invention of personalized sous vide machines that make the decades old process of precision cooking much more doable for the common cook. Sous vide cooking wasn't used in a restaurant setting...
Pantry Raid: How to Cook Kale
Sometimes a food jumps into the mainstream, grabs hold of the spotlight, and doesn't let go. A few years ago, that food was kale and like all trend foods that came before it, kale has permeated almost every culinary nook and cranny it could find. Don't believe us?...
Bizarre Baking Tools and Kitchen Gadgets: Can You Guess What Their Function Is?
We talk a lot on this site about baking tools and cooking equipment because - let's face it - you can't successfully create culinary masterpieces if you don't have the basic tools needed to function in the kitchen. With that said, there's some pretty odd cooking...
Dinner Ideas: Poached Egg Huevos Rancheros
Poached Egg Huevos Rancheros It has already been established that poached eggs are fantastic. The addition of a poached egg takes a lot of dishes to the next level. Although the ranchers might disagree, one particular dish that I think needs such refinement is huevos...
Confidence In The Kitchen: How To Poach an Egg
Another inevitable post! How To Poach an Egg Indeed, just as it is important to know how to chop an onion and how to slice and avocado, it is important to know how to poach an egg. A poached egg is a thing of culinary beauty and deliciousness! The delicate egg white...
Leftovers: Rants and Raves from the Food Industry – Are GMOs Really That Bad?
If you haven't read about GMOs or at least heard the arguments for and against them over the last few years, you've been living under a rock. In the States, it's a huge issue and hot button topic that's caused a lot of controversy and panic that these GMOs could...
Pantry Raid: How to Cook Salmon Fillet
When it comes to a dish that's easy to make, yet still looks impressive and elegant when plated, you really can't beat a salmon fillet. Whether you're preparing family dinner or trying to impress a special someone with a home cooked meal, a nicely cut salmon fillet...
What is Induction Cookware and Why Do I Need It?
Induction cookware. It sounds like fancy equipment for a science experiment. In actuality, it might help you become a better cook. In fact, cooking basically is science. Different levels of heat and cooking techniques can create a wide range of different outcomes for...
