Stuffed Cabbage
2015-02-13 04:48:11
Serves 4
Fantastic Stuffed Cabbage
Nutrition Facts
Serving Size
639g
Servings
4
Amount Per Serving
Calories 626
Calories from Fat 288
% Daily Value *
Total Fat 32g
50%
Saturated Fat 17g
83%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 11g
Cholesterol 116mg
39%
Sodium 1253mg
52%
Total Carbohydrates 39g
13%
Dietary Fiber 8g
34%
Sugars 6g
Protein 48g
Vitamin A
36%
Vitamin C
186%
Calcium
86%
Iron
33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 medium sized head of cabbage, cored and leaves separated.
- 1 TBSP butter
- 1 clove garlic, chopped
- 1 medium onion, diced
- ½ pound white mushrooms, cleaned and sliced
- 1 TBSP of your favorite smoked paprika
- 1 lb lean ground beef
- 1 cup white rice, cooked
- 32 oz can of crushed tomato or tomato juice
- Salt and pepper
- Parmesan Cheese
Instructions
- Preheat the oven to 350 degrees F.
- Fill a large pot with water and bring to a boil. Add a few cabbage leave to boiling water and boil until tender about 3 minutes. Set aside to drain. Continue until all the leaves are boiled. The very thick centre of the cabbage leaves or the root end of the leaves can be removed or trimmed but it is not necessary.
- In a sauté pan, melt the butter over medium heat. Add the garlic and cook until softened. Add the onion and cook until soft and translucent.
- Add the mushrooms and sauté until they just start to release their water. Add the paprika and cook 2-3 minutes mixing well. Remove from heat and let cool.
- When the onion mixture is cool, add ground beef and rice. Season with salt and pepper.
- Scoop out ¼-⅓ cup of the meat mixture and form into a cylinder. Repeat until all the meat is formed.
- Individually wrap the meat in a leaf of cabbage like you would the filling in a burrito
- Set the cabbage pouch seem side down in a baking dish.
- Pour the can of tomato or tomato juice to cover the cabbage rolls.
- Bake at 350 degrees F for 1 hour. With 10 minutes remaining, top with cheese and cook until golden brown.
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