This Just In…
A great Review For Knickerbocker Glory: A Chef's Guide to Innovation in the Kitchen and Beyond at FLICKS AND FOOD! Get Your Copy Here!
Fake Friday
Today is Fake Friday. On Fake Friday we discuss and, hopefully, eat foods that taste like other foods. It is all about those interesting recipes we come across that are titled "Mock". It is not exactly clear why we would want to eat a mock apple pie when we could have...
A Surprise in the Back of an Old Cookbook.
A Surprise Find It has been said many times on this blog, and it is so true, that without new information, new perspective, new stimulus or whatever you want to call it, new things can not be created. Innovation can not happen without making new connections. What...
11 Questions For Andrea Lynn
Innovation is not possible without new perspective. If new information is not brought to the proverbial party, nothing new can be created. One of the best sources of new information are subject matter experts. Expert insights can help us make all sorts of new...
Hats Off To Food Bloggers of Canada And Happy Birthday, Too!
Today the good folks at Food Bloggers of Canada are publishing my article called Using a Simple Innovation Process in Recipe Development. For Foodies and Recipe Developers alike, the article is all about how to innovate and create something new - in this case -...
This Just In…
Goodreads Book Giveaway Knickerbocker Glory by Matthew Robinson Giveaway ends October 17, 2013. See the giveaway details at Goodreads. Enter to...
This Just In…
Could not Agree More! No better named dessert and no better model for innovation! And two more 4 Star reviews on Amazon for Knickerbocker Glory A Chef's Guide to Innovation In the Kitchen and Beyond! 'Knickerbocker Glory' - there is no better named...
National Breakfast Month – Can’t Get Enough Breakfast!
If any meal times deserves a whole month of celebration it is breakfast. Not only is the food good, but the food is so special that we find it totally acceptable to eat breakfast at any time of day. Nobody regrets having Captain Crunch or Lucky Charms for dinner, but...
Happy (Inter)National Breakfast Month!
It is fascinating what is eaten for breakfast the world over. The international breakfast plate is, in many cases, so different from our own. Part of innovating is getting a new perspective and international breakfasts are a great place to find stimulus when we want...
Re-inventing the Classics = Great Innovation!
Often times innovation is confused with invention. They are actually quite different things. Invention is creating something that did not exist before and innovation is typically the re-invention of something that has been around for quite some time. Re-invention can...
