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Innovation Series Part 6: Iteration-Tweak, Re-do, Perfect

by Matthew Robinson | Feb 19, 2014 | Blog, Food Innovation, Tips & Tricks

Welcome back to the Be A Kitchen Innovator blog series on The Knickerbocker Glory! This is the sixth post in the series that will discuss Iteration. I hope you find it useful. Iteration - Tweak, Re-Do, Perfect In the first, second, third, fourth and fifth posts of...

National Cherry Pie Day (aka President’s Day)

by The Culinary Exchange | Feb 18, 2014 | Blog, Culinary News

So National Cherry Pie Day is in two days. Yup! February 20th. As luck would have it - or maybe pie is as American as it gets and "they" planned it this way - so is President's Day (aka George Washington's birthday). The history of the holiday is of no small...

Food Moments and Other Take Out: Lists

by admin | Feb 14, 2014 | Blog

Part of any great blog is the 2 way conversation that comes with it. To inspire more conversation Knickerbocker Glory will host a blog series called "Food Moments and Other Take Out". This series will include stories from our readers and other contributors. The...

Feature Food Innovator: Jason Adamson

by admin | Feb 13, 2014 | Blog, Culinary News

Ladies and gentlemen, welcome Jason Adamson. Writer, Gastronome, Internet Nerd. Adamson runs the culinary blog, On the Gas, which features everything to do with the art science and culture of food and drink. Sounds like our kind of guy. Plus he lives in Japan - that's...

Innovation Series Part 5: Bringing Ideas to Life!

by Matthew Robinson | Feb 12, 2014 | Blog, Food Innovation, Tips & Tricks

Welcome back to the Be A Kitchen Innovator blog series on The Knickerbocker Glory! This is the fifth post in the series that will discuss Bringing Ideas to Life. I hope you find it useful. Bringing Ideas to Life In the first, second, third and fourth posts of this...

We Missed National Canning Month! 16 Incredible Recipes

by admin | Feb 11, 2014 | Blog, Technique, Tips & Tricks

Missing National Canning Month - OOPS Did you know February is national canning month? It makes sense when you think about it. February is one of the coldest - and thus, sparsest - months of the year in most Northern regions and historically, people would have to gain...

Food Moments and Other Takeout: Juicing Tomatoes

by admin | Feb 7, 2014 | Blog, Tips & Tricks

Chicken and Dumplings

by Matthew Robinson | Feb 6, 2014 | Blog

Chicken and Dumplings I have said it many times on the Knickerbocker Glory that stimulus comes from everywhere. Although it seems obvious, one of the best places to get inspiration to create something new is to find a classic recipe. One of my favorites is Chicken and...

Innovation Series Part 4: Generating New Ideas

by Matthew Robinson | Feb 5, 2014 | Blog, Food Innovation, Tips & Tricks

Welcome back to the Be A Kitchen Innovator blog series on The Knickerbocker Glory! This is the fourth post in the series that will discuss Idea Generation. I hope you find it useful. Generating New Ideas In the first, second and third posts of this series we talked...

Valentines Day: Culinary Aphrodisiacs

by admin | Feb 4, 2014 | Blog, Culinary News

Now that we're into February, Valentines Day is only 10 days away and of course, that got us thinking: Culinary aphrodisiacs! A lot has been written on the subject but we have a new spin and would like to invite you to think about them in a different way than you...