Confidence In The Kitchen – How To Make Ice Cream
How To Make Ice Cream Summer is almost here and and with the heat comes our insatiable urge to seek out cold treats. What better cold treat than ice cream? When I go to the local scoop shops or other scoop shops when travelling (and I mean the ones where the ice cream...
Innovative Utensils: Introducing the Sandwich Knife
As is probably evidenced by the sheer amount of new kitchen technology and tools that we cover, we love innovation. Whether it's a new fusion recipe or a futuristic kitchen concept, it's probably on our radar. And that's how we found out about the Sandwich Knife - a...
Internet of Things, Meet the Kitchen.
If you've been even slightly paying attention to the news over the last twelve months, you're almost definitely been introduced to the term "Internet of Things". From smart door locks that can be unlocked from a phone app to connected kitchen scales that sync up to a...
Dinner is Served: Is Quorn, Soylent, and Lab Meat the Future of Food?
All week long we've been talking about what the Kitchen of the Future might look like - what types of chefwear we'll be standard issue, how science might expand our food options, and how seemingly unrelated insects play a HUGE role in the economics of food. What we...
How The Bee Will Determine The Future of the Food Ecosystem
You may have noticed something over the last several years worth of summers - a certain lack of buzz as the weather gets warmer and flowers begin to bloom. If you take honey in your tea, you may have felt that deafening silence at the grocery, where the price of honey...
What is Food Engineering and Why Should I Care?
Food engineering is a really misunderstood term in today's world of ongoing buzz on GMOs, farming pesticides, and other topics that tie into genetically modified foods. As a food scientist myself, I always find myself trying to participate in the conversation around...
The Future of Chefware: A Fashionista In The Kitchen
Roberta Donato is a Brazilian apparel designer, with 6+ years experience in the action sports and high-end swimwear industry and is an avid lover of ‘smart fabrics’. Having lived in places such as London, Sydney, Rio and California she is able to be...
Confidence In The Kitchen – How To Cook Pork
How To Cook Pork Whole books have been written about how to cook pork. There are so many delicious dishes using pork, from the finger licking baby back ribs to a crunchy schnitzel, that there is little wonder why it is so popular. My first memory of pork is, as it is...
Rants and Raves: Why Worry About Eating with the Seasons?
We've all heard it a million times: eat in-season! It's healthy and good for the environment! But is that really true? Are there actually serious benefits to eating with the seasons, and does it have a noticeable impact on the environment? As it turns out, there are....
Pantry Raid: How to Cook Bok Choy
Bok choy is one of those vegetables that sounds really exotic, like something you'd pick up in the Asian foods aisle of a higher-end grocery store. But truth be told, bok choy is just a fancy name for cabbage from China. Grown mostly in China (although it's also grown...
