Pantry Raid: How to Cook Edamame
If you've ever been to a sushi joint, you've no doubt tried out some of their edamame - a tasty little snack of steamed or boiled soybean pods that are then served with sauce. They're delicious, extremely healthy, and are actually common cuisine in quite a few...
How to Fix Over Salted Food When You’re Cooking
A good chef will always tell you to watch the amount of salt you add to a dish you're cooking. Despite those old wives tales about potato slices soaking up salt (which don't actually work), there actually isn't a good way to remove excess salt from over salted food....
Chocolate Mocha Cookies From Scratch
Chocolate Mocha Cookies From Scratch I am a cookie lover. No, cookies are not as good as cake, pie or doughnuts. but they have their place. You can create great cookies from scratch without too much effort, too. This makes it totally possible to just whip up a batch...
Big Data Analytics and Food Come Together At Flavourspace
Big Data Analytics and Food There are many interesting things happening in the world of Food and Technology including the application of Big Data Analytics to how we eat or could eat in the future. To get a better understanding of this tech, The Culinary Exchange was...
What to do with Leftover Pumpkin
Forget Thanksgiving - Halloween is the real start of pumpkin season. Whether you're using them for Fall seasonal decor or carving them up with your kids as a jack-o-lantern, you're bound to have some pumpkin leftover. This year, instead of just throwing it out, put it...
What’s a Substitute for Eggs?
We've all been there; you're prepping in the kitchen, mixing up ingredients, when you realize it - you're out of eggs. The worst is when it's too late to run out to the store for more provisions. But really, there's almost never a time when you can't find at least...
There is Ham and Then There Is Spanish Ham!
Spanish Ham It's price rivals that of caviar and world class chefs are fascinated by it. But is Spanish ham worth pigging out on? Absolutely! What makes a product so special that Ferran Adrià said of it that it should be served in every restaurant on earth? Spanish...
How To Make Stuffed Bell Peppers with Beef and Quinoa
How To Make Stuffed Bell Peppers When I think about cooking old school, stuffed peppers come to mind. It is a classic dish. Practically everywhere you go there is some version of stuffed peppers. The pepper might be different - e.g. piquillo pepper in Spain...
Easy-to-Make Fall Snacks That Are Perfect for Game Day
Football season is in full effect - not to mention the other futbol season - and if you're like the millions of sports fans across the world, you're probably gearing up for some game nights in front of the TV. And everyone knows that nothing goes better with sports...
Pantry Raid: How to Cook Green Lentils
Lentils are year-round staples that should be in your pantry every month of the year. Why? For a few reasons, actually. Lentils are cheap; they store well; they're easy to cook; they go with almost every type of food. Today, we're going to specifically talk about...
